Pueblo green chile stew
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Stew meat -- cubed |
| 2 | gallons | Water |
| 2 | tablespoons | Salt |
| 5 | cups | Green chiles -- roasted and |
| Peeled, | ||
| 2 | teaspoons | Garlic powder |
| ½ | cup | Blue corn meal |
| Walt | ||
Directions
Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes.
Recipe By : Best from New Mexico Kitchens Walt