Apple-sweet sweet potatoes (lf)

Yield: 8 Servings

Measure Ingredient
3 larges Sweet potatoes water
3 mediums Apples; cored, peeled --
Inch thick
1 cup Unsweetened apple juice
2 tablespoons Cornstarch
3 tablespoons Unsweetened apple juice
1 tablespoon Honey
¼ cup Wheat germ
¼ cup Graham cracker crumbs
*gm dietary fiber
*gm fat
*mg sodium

Cook whole sweet potatoes in water until tender, about 20 minutes. Peel and slice lengthwise about ½-inch thick. Layer slices in a 2-quart casserole dish. Top with apple slices. In a saucepan, bring the 1 cup of apple juice to a boil. Dissolve the cornstarch in the 3 Tblspoons of apple juice and add to the hot apple juice. Stir until thickened. Stir in honey. Pour the sauce over the apples and sweet potatoes. Combine the wheat germ and graham cracker crumbs. Sprinkle on top of casserole. Bake at 350F for 45 minutes or until apples are fork tender. Makes 8 servings.

Recipe By :

From: Ladies Home Journal- August 1991 File

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