Apple-sweet sweet potatoes (lf)

8 Servings

Ingredients

QuantityIngredient
3largesSweet potatoes water
3mediumsApples; cored, peeled --
And
Inch thick
1cupUnsweetened apple juice
2tablespoonsCornstarch
3tablespoonsUnsweetened apple juice
1tablespoonHoney
¼cupWheat germ
¼cupGraham cracker crumbs
PER SERVING-----
*cals
*gm dietary fiber
*gm fat
*mg sodium

Directions

Cook whole sweet potatoes in water until tender, about 20 minutes. Peel and slice lengthwise about ½-inch thick. Layer slices in a 2-quart casserole dish. Top with apple slices. In a saucepan, bring the 1 cup of apple juice to a boil. Dissolve the cornstarch in the 3 Tblspoons of apple juice and add to the hot apple juice. Stir until thickened. Stir in honey. Pour the sauce over the apples and sweet potatoes. Combine the wheat germ and graham cracker crumbs. Sprinkle on top of casserole. Bake at 350F for 45 minutes or until apples are fork tender. Makes 8 servings.

Recipe By :

From: Ladies Home Journal- August 1991 File