Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | -or- |
| 3 larges | Sweet potatoes |
| ½ cup | Melted butter |
| 1 cup | Sugar |
| ¼ cup | Water |
Peel potatoes and cut into 2-inch slices. Combine butter, sugar and water in an electric skillet; add sweet potatoes. Cover and simmer at 250 for 1 hour or until done, turning frequently.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .