Yield: 8 sweet ones
|2½ pounds||Fresh sweet potatoes;|
|2 tablespoons||Brown sugar; packed to measure.|
|2 tablespoons||Sweet'n Low brown sugar substitute|
|½ cup||Pecans; chopped|
Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswize in ¼ slices. Spray 1½ quart baking dish with non-stick cooking spray. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low Brown. Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans begin to brown. Makes 8 Servings.
Calories: 250 per serving. Calories saved: 105 per serving.
Souce: From the box of Sweet'n Low Brown Brought to you and yours via Nancy O'brion and her Meal-Master