Yield: 6 Servings
|Lean Ground Beef
|Pace Mild Thick And Chunky Salsa; Or Medium
|Crushed Tortilla Chips
Place Tortilla Chips in plastic bag and roll over them with a rolling pin to crush (you don't want them into a powder but just finely crushed). Crush enough to make ¾ crushed. In a large bowl mix together all the ingredients. Pat into a loaf pan and bake at 350 for 2 hours.
NOTES : For the Tortilla chips I used Tostitos white corn chips - these really added a nice flavour to the meatloaf. This time I used the mild salsa but next time I will try the medium.
Recipe by: Linda G.
Posted to brand-name-recipes by "Linda G." <lindag@...> on Apr 4, 1998