Linda's mexican meatloaf
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Lean Ground Beef |
2 | larges | Eggs |
1 | cup | Pace Mild Thick And Chunky Salsa; Or Medium |
¾ | cup | Crushed Tortilla Chips |
Directions
Place Tortilla Chips in plastic bag and roll over them with a rolling pin to crush (you don't want them into a powder but just finely crushed). Crush enough to make ¾ crushed. In a large bowl mix together all the ingredients. Pat into a loaf pan and bake at 350 for 2 hours.
NOTES : For the Tortilla chips I used Tostitos white corn chips - these really added a nice flavour to the meatloaf. This time I used the mild salsa but next time I will try the medium.
Recipe by: Linda G.
Posted to brand-name-recipes by "Linda G." <lindag@...> on Apr 4, 1998
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