Yield: 8 Servings
|1½ pounds||Ground beef|
|¾ cup||Uncooked oats|
|½ cup||Tomato juice|
|1 \N||Egg; beaten|
|1 teaspoon||Chili powder|
|2 teaspoons||Instant minced onion|
|8 cans||American cheese|
|1 can||(12-oz) Mexican style corn|
|2 smalls||Green peppers; cut in eight rings|
Combine first eight ingredients. Pack on bottom of a 9-inch square pan.
Bake at 350 for 20 minutes. Drain off excess juices. Meanwhile, melt butter in saucepan & blend in flour & salt until smooth. Add milk, bring to a boil, cook 1 minute. Add cheese (which has been cut into pieces) and stir until melted; add drained corn. Pour topping over partially cooked meat loaf. Top with green pepper rings. Return to oven, bake an additional 20 minutes. Cool 10 minutes before cutting. Makes 8 servings.
MRS R.B. (ALICE) MC BEE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .