Meatloaf with poblanos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Grounded beef |
| 4 | Poblanos | |
| ½ | cup | Nuts |
| 1 | cup | Old bread with milk* |
| 4 | Hard boiled eggs | |
| 1 | teaspoon | Black pepper |
| Salt | ||
| 1 | Egg | |
| 1 | teaspoon | Grounded oregano |
| 1 | teaspoon | Grounded bay leaves |
| 1 | teaspoon | Paprika |
Directions
*Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven.
Posted to FOODWINE Digest 26 Sep 96 Date: Thu, 26 Sep 1996 11:47:18 -0600 From: Patricia Wriedt <pwriedt@...>