Mexican meat loaf roll

Yield: 6 servings

Measure Ingredient
1½ pounds Of ground beef
¼ cup Old fashioned or quick oats, uncooked
2 \N Eggs, beaten
1 \N Tablesppon worcestershire sauce
1 teaspoon Pepper
8 ounces Package of Philadelpha cream cheese, softened
4 ounces Can chopped green chilis, drained
¾ cup Of salsa

From: Marleen Madar, COOKING echo? `Mexican Meatloaf Roll

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Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.

On wax paper, press meat mixture into 20 x 10½-inch rectangle.

Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings

From Marleen Madar to Edward Williams 13-Jan-9

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