Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Of ground beef |
¼ cup | Old fashioned or quick oats, uncooked |
2 \N | Eggs, beaten |
1 \N | Tablesppon worcestershire sauce |
1 teaspoon | Pepper |
8 ounces | Package of Philadelpha cream cheese, softened |
4 ounces | Can chopped green chilis, drained |
¾ cup | Of salsa |
From: Marleen Madar, COOKING echo? `Mexican Meatloaf Roll
~
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10½-inch rectangle.
Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings
From Marleen Madar to Edward Williams 13-Jan-9