Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| ⅓ cup | Fresh lime juice (from 2 limes) |
| ⅓ cup | EDEN Olive Oil |
| ⅓ cup | EDEN Brown Rice Vinegar |
| 3 tablespoons | EDEN Ume Plum Vinegar |
| 2 \N | Garlic cloves peeled and pressed |
| ¼ teaspoon | Lima Sea Salt |
| 3 tablespoons | Warm water |
| 1 tablespoon | Fresh basil, minced |
| 1 tablespoon | Fresh dill weed, minced |
Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator.
Prep. Time: 15 minutes Yield: 1-¼ cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>