Lime vinaigrette

Yield: 1 Recipe

Measure Ingredient
⅓ cup Fresh lime juice (from 2 limes)
⅓ cup EDEN Olive Oil
⅓ cup EDEN Brown Rice Vinegar
3 tablespoons EDEN Ume Plum Vinegar
2 Garlic cloves peeled and pressed
¼ teaspoon Lima Sea Salt
3 tablespoons Warm water
1 tablespoon Fresh basil, minced
1 tablespoon Fresh dill weed, minced

Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator.

Prep. Time: 15 minutes Yield: 1-¼ cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>

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