Lime pickle (spicy)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Limes cut into quarters | |
| ½ | cup | Rock salt |
| 1 | teaspoon | Turmeric |
| 100 | grams | Chilli powder |
| 25 | grams | Ginger slices |
| 20 | Green chillies; top removed and | |
| ; incision made | ||
| 1 | teaspoon | Fenugreek; (methi) seeds |
| 1 | teaspoon | Aniseed; (sauf) |
| ½ | teaspoon | Onion; (kalonji)seeds |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Asafoetida |
Directions
Put chopped lime pieces in a large pickle or glass jar. Add salt and turmeric. Shake jar to coat all pieces. Add ginger and green chilli to lime. Shake again to mix. Keep aside for 4-5 days till lime becomes tender.
Heat oil, add asafoetida. Allow to cool. Crush aniseed, fenugreek in mixie, coarsely. Add all ingredients to the lime pieces. Mix well with a clean dry spoon. Allow 2 days before eating. Preserve in clean dry airtight jars.
Variation:- If sweet lime-pickle is required add enough sugar to your taste. Reduce the amount of hot and pungent ,spices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.