Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Dozen lemons, washed, dried |
| \N \N | And halved |
| 1 cup | Salt |
| 10 \N | Whole green chillies |
| 4 \N | Cloves garlic |
| 4 \N | Thin slices fresh ginger |
Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft.
Place in a covered jar. This can be preserved for at least 6 months.
Compiled by I. Chaudhary
Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:46 +1000 From: "I. Chaudhary" <imranc@...>