Lime mustard

Yield: 1 Servings

Measure Ingredient
¼ cup Dry mustard; Colemans
1 tablespoon Sugar
¼ cup White wine vinegar
½ teaspoon Salt
⅓ cup Dry white wine
3 Egg yolks

Follow recipe for Homemade Mustard; when you remove mustard from heat, stir in ¾ tsp grated lime peel and 1½ tsp lime juice. Serve with roast lamb or chicken, shrimp, or ...

Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997

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