Lime hot pickle
1 Batch
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Lime; cut into eighths | |
1 | teaspoon | Salt, pickling |
3 | tablespoons | Hot Pepper; or less to taste |
3 | cups | Lemon juice |
Directions
Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.