Astray Recipes: Lime hot pickle

Lime hot pickle

Yield: 1 Batch

Measure	Ingredient
6 \N	Lime; cut into eighths
1 teaspoon	Salt, pickling
3 tablespoons	Hot Pepper; or less to taste
3 cups	Lemon juice

Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.

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