Lime and hot pepper salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| ½ | tablespoon | Lime peel; grated |
| 1 | tablespoon | Lime juice |
| ½ | tablespoon | Hot pepper sauce |
| 4 | Chicken Breasts Without Skin; | |
| ⅓ | cup | Vegetable oil |
| 4 | cups | Lettuce; shredded |
Directions
Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce. Serve with remaining dressing.
Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney <sweeney@...>