Lime and hot pepper salad

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Soy sauce
½ tablespoon Lime peel; grated
1 tablespoon Lime juice
½ tablespoon Hot pepper sauce
4 Chicken Breasts Without Skin;
⅓ cup Vegetable oil
4 cups Lettuce; shredded

Directions

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally.

Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.

Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce. Serve with remaining dressing.

Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney <sweeney@...>

Related recipes