Lime & hot pepper salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken Breasts Without Skin | |
Directions
3 TB Soy sauce
½ TB Lime peel -- grated
1 TB Lime juice
½ TB Hot pepper sauce
⅓ c Vegetable oil
4 c Lettuce -- shredded
Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally. Meanwhile, blend remaining sauce mixture with oil in small bowl with fork. Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce.
Serve with remaining dressing.
Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (