Lime chutney

Yield: 1 Servings

Measure Ingredient
12 \N Limes
2 \N Pods garlic
4 \N Inch piece ginger
8 \N Green chillies
1 tablespoon Chilli powder
12 tablespoons Sugar
1 cup Vinegar

Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes. Cool and bottle. Eat after 3-4 weeks.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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