Lemon pickles

Yield: 1 Servings

Measure Ingredient
1 Dozen lemons, washed, dried
And halved
1 cup Salt
10 Whole green chillies
4 Cloves garlic
4 Thin slices fresh ginger

Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft.

Place in a covered jar. This can be preserved for at least 6 months.

TNT'd & Compiled by I. Chaudhary Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "Imran C." <imranc@...> on Sun, 12 Jan 1997.

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