Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Dozen lemons, washed, dried |
| And halved | |
| 1 cup | Salt |
| 10 | Whole green chillies |
| 4 | Cloves garlic |
| 4 | Thin slices fresh ginger |
Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft.
Place in a covered jar. This can be preserved for at least 6 months.
TNT'd & Compiled by I. Chaudhary Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "Imran C." <imranc@...> on Sun, 12 Jan 1997.