Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Roasted red peppers; peeled, seeded, |
\N \N | And sliced |
1 tablespoon | Sherry vinegar |
3 tablespoons | Extra-virgin olive oil |
1 tablespoon | Chopped fresh oregano |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
\N \N | Grilled sliced bread; for serving |
In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.