Yield: 4 servings
|2||Roasted red peppers; peeled, seeded,|
|1 tablespoon||Sherry vinegar|
|3 tablespoons||Extra-virgin olive oil|
|1 tablespoon||Chopped fresh oregano|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
|Grilled sliced bread; for serving|
In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.