Tomato and hot red pepper salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe tomatoes; peeled, seeded and |
| ; diced | ||
| 4 | Red peppers; roasted, peeled, | |
| ; seeded and diced | ||
| 1 | Cucumber; peeled, seeded and | |
| ; diced | ||
| 1 | teaspoon | Chilli peppers; seeded and chopped |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Extra virgin olive oil; (2 to 3) |
| 2 | tablespoons | Flat leaf parsley; chopped |
| ¼ | teaspoon | Ground cumin |
| 2 | Cloves garlic; peeled and chopped | |
Directions
Combine all ingredients in a mixing bowl and toss them together.
Refrigerate for at least an hour before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.