Yield: 1 servings
Measure | Ingredient |
---|---|
4 larges | Ripe tomatoes; peeled, seeded and |
\N \N | ; diced |
4 \N | Red peppers; roasted, peeled, |
\N \N | ; seeded and diced |
1 \N | Cucumber; peeled, seeded and |
\N \N | ; diced |
1 teaspoon | Chilli peppers; seeded and chopped |
1 tablespoon | Lemon juice |
2 tablespoons | Extra virgin olive oil; (2 to 3) |
2 tablespoons | Flat leaf parsley; chopped |
¼ teaspoon | Ground cumin |
2 \N | Cloves garlic; peeled and chopped |
Combine all ingredients in a mixing bowl and toss them together.
Refrigerate for at least an hour before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.