Tomato and hot red pepper salad

Yield: 1 servings

Measure Ingredient
4 larges Ripe tomatoes; peeled, seeded and
\N \N ; diced
4 \N Red peppers; roasted, peeled,
\N \N ; seeded and diced
1 \N Cucumber; peeled, seeded and
\N \N ; diced
1 teaspoon Chilli peppers; seeded and chopped
1 tablespoon Lemon juice
2 tablespoons Extra virgin olive oil; (2 to 3)
2 tablespoons Flat leaf parsley; chopped
¼ teaspoon Ground cumin
2 \N Cloves garlic; peeled and chopped

Combine all ingredients in a mixing bowl and toss them together.

Refrigerate for at least an hour before serving.

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Converted by MM_Buster v2.0l.

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