Creamy mushroom meatballs

Yield: 1 Servings

Measure Ingredient
1 pack Meatballs
1 can (10 oz) cream of mushroom soup
⅔ cup Undiluted Carnation 2% e. Milk
1 can (10 oz) drained sliced mushrooms

Defrost 1 package meatballs Combine 1 can (10 oz) cream of mushroom soup and ⅔ cup undiluted Carnation 2% e. Milk in medium saucepan. Add 1 can (10oz) drained sliced mushrooms and meatballs Heat through. Serve over rice or noodles. Makes 6 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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