Crispy heavenly waffles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 2 | tablespoons | Baking powder |
| ½ | cup | Liquified butter buds brand butter substitute |
| ¼ | cup | Unsweetened apple sauce |
| 1⅔ | cup | Non-fat/skim milk |
| ½ | teaspoon | Butter flavoring |
| 2 | Egg whites | |
Directions
Combine all dry ingredients + ½ teaspoon salt in large bowl. Add remaining ingredients (except egg). Whip egg whites until stiff peaks form.
. Add egg whites to batter, stir gently until combined. Coat waffle iron with non-stick vegetable spray. Pour approx. . ⅓ cup waffle mixture into waffle iron. Allow to cook 2 to 5 min. or until waffle is golden brown and crispy on the edges. Serves six. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997