Quick and easy waffles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt; (optional) |
| 2 | cups | Flour |
| ½ | cup | Butter; melted |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Vanilla; (optional) |
| on Mar 25, 1998 | ||
Directions
Recipe by: Iris Dunaway Beat eggs and sugar until light and foamy. Add cooled melted butter, milk and vanilla extract. Sift flour and baking powder and add to egg mixture. Add salt & beat well. Bake and serve.
Note: This recipe is from the Belgian Waffles Recipe and Instruction Booklet that came with the waffle iron I purchased. I use this recipe all the time and it is really great! Posted to MM-Recipes Digest by Sallie Austin