Low-fat alfredo
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| ¼ | cup | All-Purpose Flour |
| 3 | cups | Low-Fat (1%) Milk |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| pinch | Nutmeg | |
| ¾ | cup | Grated Parmesan Cheese |
| 1 | pounds | Cooked Fettuccine |
Directions
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.
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