Lib's apple crisp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granny smith apples peeled and sliced |
| 2 | cups | Rome beauty apples peeled and sliced |
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 2 | Eggs; beaten | |
| Ground cinnamon; to taste | ||
| ½ | cup | Unsalted butter; melted |
Directions
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 Preheat the oven to 350 F.
Arrange the apples in a baking dish. In a small bowl, mix the flour, sugar, and beaten eggs to crumb consistency with a fork (do not use an electric beater). Sprinkle the crumb mixture over the apples.
In a separate bowl, stir the cinnamon into the melted butter and pour over the apple-crumb mixture. Bake for 30 to 45 mins, or until the apples are soft and lightly browned. Serve warm with ice cream or whipped cream.