Lexington coleslaw

Yield: 6 Servings

Measure Ingredient
1 medium Cabbage, head; 2-3 pound
3 tablespoons Sugar, granulated
1 cup Vinegar, cider
⅔ cup Ketchup
½ cup Water
⅛ teaspoon Cayenne
⅛ teaspoon Chile, red, crushed
¼ teaspoon Pepper, black
¾ teaspoon Salt; or to taste
1 dash Hot pepper sauce

Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately.

Similar recipes