Cornell chicken barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Cooking oil
1 pint Cider vinegar
3 tablespoons Salt
1 tablespoon Poultry seasoning
½ teaspoon Pepper
1 Egg

Directions

Matthew: cleaning out a stack of BUFFALO NEWS food pages yesterday, I found the Cornell BBQ Sauce recipe. Here 'tis: Beat the egg; add the oil and beat again. Add other ingredients and stir.

Brush on chicken halves several times during cooking, but don't use the mixture again on cooked chicken. Makes enough for 10 chicken halves.

This is, as I thought, what the Chiavetta people bottle and sell, though I don't know if theirs has egg in it. I usually marinate the chicken in this sauce for at least a couple of hours and then use new sauce (not what the chicken has marinated in) to baste while grilling. It is mighty good chicken, indeed.

Posted to FOODWINE Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Jan 22, 1998

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