Leti labell's tuna casserole supreme

Yield: 4 Servings

Measure Ingredient
1 can (10.75-oz) cream of mushroom soup
1 cup Evaporated skim milk
½ cup Shredded cheddar cheese (I used white cheddar)
⅓ cup Low-calorie mayonnaise
¼ cup Sherry (plus about a tablespoon more)
2 cans (7-oz) tuna (I used solid white tuna)
4 ounces Macaroni (I used shells)
1 medium Onion; sliced very thin
1 can (small) mushrooms (4 oz?)
1 cup Frozen peas

From: Leti.Labell@... (Leti Labell) Date: 27 Feb 94 09:13:42 -0500

Last night I didn't feel too well and I needed some "comfort food," so I came up with this recipe. Cook macaroni according to package instructions.

While macaroni is cooking, combine soup and milk. Bring to a boil, stirring often. Remove from heat and stir in the cheese and the mayonnaise. Blend in the sherry. Combine with the rest of the ingredients. Spray a 2-quart casserole with non-stick cooking spray. Add the tuna mixture and bake, covered, at 350 degrees for 25 minutes. Makes 4 servings.

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/FISH

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