Leti labell's tuna casserole supreme
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10.75-oz) cream of mushroom soup |
| 1 | cup | Evaporated skim milk |
| ½ | cup | Shredded cheddar cheese (I used white cheddar) |
| ⅓ | cup | Low-calorie mayonnaise |
| ¼ | cup | Sherry (plus about a tablespoon more) |
| 2 | cans | (7-oz) tuna (I used solid white tuna) |
| 4 | ounces | Macaroni (I used shells) |
| 1 | medium | Onion; sliced very thin |
| 1 | can | (small) mushrooms (4 oz?) |
| 1 | cup | Frozen peas |
Directions
From: Leti.Labell@... (Leti Labell) Date: 27 Feb 94 09:13:42 -0500
Last night I didn't feel too well and I needed some "comfort food," so I came up with this recipe. Cook macaroni according to package instructions.
While macaroni is cooking, combine soup and milk. Bring to a boil, stirring often. Remove from heat and stir in the cheese and the mayonnaise. Blend in the sherry. Combine with the rest of the ingredients. Spray a 2-quart casserole with non-stick cooking spray. Add the tuna mixture and bake, covered, at 350 degrees for 25 minutes. Makes 4 servings.
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