Lemon blueberry biscuits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 8 | ounces | Carton lemon yogurt |
| 1 | Egg -- lightly beaten | |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 1 | teaspoon | Grated lemon peel |
| 1 | cup | Fresh or frozen blueberries |
| Glaze: | ||
| ½ | cup | Confectioner's sugar |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Grated lemon peel |
Directions
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.
Recipe By : Taste of Home June/July '96