Muffins ( lemon blueberry )

12 muffins

Ingredients

Quantity	Measure	Ingredient
1⅓	cup	Flour
½	cup	Sugar
1	tablespoon	Baking powder
¼	teaspoon	Salt
1		Egg
1	cup	Milk
⅓	cup	Margarine/shortening, melted
1½	teaspoon	Grated lemon peel
1½	cup	Post Blueberry Morning

Directions

Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, margarine and lemon peel. Add to flour moisture; stir just until moistened. Batter will be lumpy. Stir in cereal. Spoon batter into greased or paper lined muffin tins. Fill each ⅔ cup full. Bake 20 minutes. Serve warm.