Lemon relish

Yield: 1 servings

Measure Ingredient
2 larges Lemons
6 Green onions with tops
½ cup Green pepper, seeded
¼ cup Parsley sprigs
1 cup Celery, chopped
½ teaspoon Dry mustard
¼ teaspoon Ground cardamom
1 teaspoon Salt
1 small Hot red pepper
1 tablespoon Sugar

Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night.

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