Lemon tarragon vinegar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed fresh tarragon leaves |
| Plus sprigs for garnish, | ||
| Rinsed and spun | ||
| Dry | ||
| Peel from two lemons, pith | ||
| Removed | ||
| 2 | cups | White wine vinegar |
Directions
Put the tarragon leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon. Add the peel from 1 lemon and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into a very clean 1 pint glass jar. Add the tarragon sprigs and the lemon peel and seal the jar with the lid.
Yield: 2 cups
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