Lemon vegetable fish supreme
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen cod, sole or other white fish |
| Juice of 1/2 lemon | ||
| 1 | medium | Tomato, diced |
| 1 | cup | Shredded unpeeled zucchini |
| Grated peel of 1/2 lemon | ||
| ⅛ | teaspoon | Salt |
| Few dashes tarragon | ||
| 1 | dash | Each basil, pepper and thyme |
| 1 | tablespoon | Butter (opt.) |
Directions
With serrated knife, cut frozen fish into 4 serving size pieces. Arrange in Pam sprayed 8" square baking dish. Sprinkle with lemon juice. Cover with foil. Bake at 450 F. for 25 minutes or cover with plastic and Microwave on High for 6-7 minutes. Meanwhile combine tomato, zucchini, lemon peel and seasonings. Spoon over fish. Can dot with butter. Bake, covered for 8-10 minutes longer or Microwave for 5 mins. more. MC formatting and posted on Kitmailbox for Low Fat Contest by bobbi744@...
Serving Ideas : Serves 2-4, depending on appetizers and side dishes.
Recipe by: R. Banghart
Posted to Kitmailbox Digest 21 Feb 97 by Roberta Banghart <bobbi744@...> on Feb 21, 1997.