Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Carrots; sliced |
6 smalls | New potatoes; sliced |
1 \N | Zucchini; sliced |
3 \N | Yellow squash; sliced |
½ cup | Butter; melted |
1 tablespoon | Lemon zest; (yellow part of |
\N \N | ; peel) |
4 tablespoons | Lemon juice |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients. Pour over vegetables and toss.
Yield: 6 to 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.