Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Carrots; sliced |
| 6 smalls | New potatoes; sliced |
| 1 \N | Zucchini; sliced |
| 3 \N | Yellow squash; sliced |
| ½ cup | Butter; melted |
| 1 tablespoon | Lemon zest; (yellow part of |
| \N \N | ; peel) |
| 4 tablespoons | Lemon juice |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients. Pour over vegetables and toss.
Yield: 6 to 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.