Lemon vegetables

1 servings

Ingredients

QuantityIngredient
3Carrots; sliced
6smallsNew potatoes; sliced
1Zucchini; sliced
3Yellow squash; sliced
½cupButter; melted
1tablespoonLemon zest; (yellow part of
; peel)
4tablespoonsLemon juice
¼teaspoonSalt
¼teaspoonPepper

Directions

Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl.

Combine butter and remaining ingredients. Pour over vegetables and toss.

Yield: 6 to 8 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.