Lemon vegetables
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Carrots; sliced | |
6 | smalls | New potatoes; sliced |
1 | Zucchini; sliced | |
3 | Yellow squash; sliced | |
½ | cup | Butter; melted |
1 | tablespoon | Lemon zest; (yellow part of |
; peel) | ||
4 | tablespoons | Lemon juice |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients. Pour over vegetables and toss.
Yield: 6 to 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.