Fish with vegetable sauce

Yield: 4 servings

Measure Ingredient
9 ounces Carrots,grated
1 \N Egg
\N \N Salt
\N \N Pepper
\N \N Curry powder
5 tablespoons Breadcrumbs
22 ounces Fish Filet
2 tablespoons Lemonjuice
\N \N Oil for frying

1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add salt,pepper and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

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