Fish with vegetable sauce

4 servings

Ingredients

Quantity	Measure	Ingredient
9	ounces	Carrots,grated
1		Egg
		Salt
		Pepper
		Curry powder
5	tablespoons	Breadcrumbs
22	ounces	Fish Filet
2	tablespoons	Lemonjuice
		Oil for frying

Directions

1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add salt,pepper and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098