Fish with vegetable sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Carrots,grated |
| 1 | Egg | |
| Salt | ||
| Pepper | ||
| Curry powder | ||
| 5 | tablespoons | Breadcrumbs |
| 22 | ounces | Fish Filet |
| 2 | tablespoons | Lemonjuice |
| Oil for frying | ||
Directions
1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add salt,pepper and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098