Lemon catfish

4 Servings

Ingredients

QuantityIngredient
4Catfish fillets; thawed
¼cupFresh lemon juice
¼cupOil
1teaspoonDry minced onion
½teaspoonGarlic salt
¼teaspoonHot pepper sauce; or to tast
4Lemon wedges

Directions

Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.

Oven Method:

Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings