Yield: 1 servings
Measure | Ingredient |
---|---|
½ teaspoon | Italian herb seasoning |
¼ cup | Lemon juice |
8 ounces | Mild white fish |
Combine herb seasoning and lemon juice in a saucepan and bring to a boil. Lower heat to simmer, add fish and cook 5-8 minutes. Do not overcook.
~Trim & Thin 4-Ingredient Cookbook