Lemon fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Italian herb seasoning |
| ¼ | cup | Lemon juice |
| 8 | ounces | Mild white fish |
Directions
Combine herb seasoning and lemon juice in a saucepan and bring to a boil. Lower heat to simmer, add fish and cook 5-8 minutes. Do not overcook.
~Trim & Thin 4-Ingredient Cookbook
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