Mixed vegetables with lemon

Yield: 4 servings

Measure Ingredient
1 \N 500 g pack special mixed vegetables
6 tablespoons Olive oil
4 tablespoons Water
1 \N Lemon; grated rind and
\N \N ; juice
2 teaspoons Fresh thyme; chopped
\N \N Salt and freshly ground black pepper

Put the vegetables in a large saucepan with the olive oil and water.

Add the grated lemon rind, half the juice, the thyme and seasonings and simmer for 5 minutes.

Remove from the heat, add the rest of the lemon juice and serve.

Converted by MC_Buster.

NOTES : A lemony treat to liven up frozen vegetables.

Converted by MM_Buster v2.0l.

Similar recipes