Baked lemon fish
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fish fillets (sole; flounder) |
| 2 | tablespoons | Fresh parsley; chopped |
| 1 | Lemon (6 wedges) | |
| 1 | tablespoon | Oil |
| Salt and fresh ground pepper or lemon pepper; to taste | ||
| 1 | tablespoon | Lemon juice |
From: gregfam@... (Lee Grgory)
Date: 16 Oct 1995 05:50:00 -0600 In bottom of shallow baking or broiling pan, spread oil,lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3-4 minutes on each side or until edges are browned. Serve with lemon wedges and sprinkle with salt or additional lemon pepper.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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