Lemon stuffed fish fillets

Yield: 6 Servings

Measure Ingredient
1 pack Chicken flavor stuffing mix
1⅔ cup Water
¼ cup Butter or margarine
6 \N Flounder or sole fillets fresh or frozen; thawed if frozen
1 tablespoon Lemon juice
\N \N Paprika
1 tablespoon Butter or margarine

Combine contents of 1 vegetable seasoning packet and water in medium saucepan. Add ¼ cup butter. Bring to a boil. Reduce heat; cover and simer 5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes.

Sprinkle fish fillets with 1 teaspoon of the lemon juice. Place ⅓ cup prepared stuffing on each fillet and roll loosely to enclose stuffing.

Place seam side down in buttered baking dish and spoon remaining stuffing around fillet rolls. Sprinkle top of fillets with remaining lemon juice and paprkia; dot with 1 tablespoon butter. Bake at 375 about 20 minutes or until fish flakes with a fork.

Recipe by: Stove Top

Posted to MC-Recipe Digest V1 #996 by L979<L979@...> on Jan 8, 1998

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