Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cake mix -- lemon 18 1/4 oz |
| \N \N | With pudding |
| 2¼ cup | Whipped topping -- frozen, |
| \N \N | Thawed |
| 1 each | Egg |
| \N \N | Confectioners' sugar |
Om a mixing bowl, combine cake mix, whipped topping and egg. Beat with electric mixer on med. speed until blended. Batter will be very sticky. Drop by teaspoonsful into confectioners' sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 350 deg. for 10 to 12 min. or until lightly brown. Yield 5 to 6 dozens.
Recipe By : Country Woman