Yield: 6 servings
|1 pack||Cake mix -- lemon 18 1/4 oz|
|\N \N||With pudding|
|2¼ cup||Whipped topping -- frozen,|
|\N \N||Confectioners' sugar|
Om a mixing bowl, combine cake mix, whipped topping and egg. Beat with electric mixer on med. speed until blended. Batter will be very sticky. Drop by teaspoonsful into confectioners' sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 350 deg. for 10 to 12 min. or until lightly brown. Yield 5 to 6 dozens.
Recipe By : Country Woman