Lemon snowflakes

Yield: 6 servings

Measure Ingredient
1 pack Cake mix -- lemon 18 1/4 oz
\N \N With pudding
2¼ cup Whipped topping -- frozen,
\N \N Thawed
1 each Egg
\N \N Confectioners' sugar

Om a mixing bowl, combine cake mix, whipped topping and egg. Beat with electric mixer on med. speed until blended. Batter will be very sticky. Drop by teaspoonsful into confectioners' sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 350 deg. for 10 to 12 min. or until lightly brown. Yield 5 to 6 dozens.

Recipe By : Country Woman

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