Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | Cake mix -- lemon 18 1/4 oz |
\N \N | With pudding |
2¼ cup | Whipped topping -- frozen, |
\N \N | Thawed |
1 each | Egg |
\N \N | Confectioners' sugar |
Om a mixing bowl, combine cake mix, whipped topping and egg. Beat with electric mixer on med. speed until blended. Batter will be very sticky. Drop by teaspoonsful into confectioners' sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 350 deg. for 10 to 12 min. or until lightly brown. Yield 5 to 6 dozens.
Recipe By : Country Woman