Lemon molasses sauce
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Molasses |
⅓ | cup | Lemon juice |
2 | tablespoons | Butter |
Directions
Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings.
Elizabeth Shaffer, Albuquerque, N.M.