Lemon nutmeg sauce

Yield: 4 servings

Measure Ingredient
1 tablespoon Cornstarch
½ cup Sugar
1 teaspoon Grated lemon peel
1 cup Water
2 tablespoons Lemon juice
2 tablespoons Butter or margarine
⅛ teaspoon Salt
¼ teaspoon Nutmeg

Combine cornstarch, sugar and lemon peel in top of double boiler.

Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts.

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