Lemon nutmeg sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| ½ | cup | Sugar |
| 1 | teaspoon | Grated lemon peel |
| 1 | cup | Water |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Butter or margarine |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
Directions
Combine cornstarch, sugar and lemon peel in top of double boiler.
Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts.