Blackstrap molasses sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Blackstrap molasses |
| 1 | cup | Apple cider vinager |
| 1 | cup | Balsamic vinager |
| 2 | cups | Chopped onions |
| 1 | cup | Chipotles in adobo (Mexican market) |
| 2 | Heads garlic | |
| 1 | tablespoon | Black pepper |
| Sweet spices (cinnamon; allspice; cardamom, cloves, go lightly!) | ||
Directions
From: "Dave Gomberg" <gomberg@...> Date: Wed, 17 Jul 96 08:04:08 -0700 Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce.
bbq-digest V2 #032
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .