Lemon coconut sauce

Yield: 6 Servings

Measure Ingredient
¼ cup Lemon juice
1 tablespoon Corn-starch
1 cup Hot water
½ cup Sugar
2 tablespoons Brown sugar
⅓ cup Coconut
\N \N Salt

Combine sugar, salt, and corn-starch. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 15 minutes. Add lemon juice and coconut.

Elizabeth Shaffer, Albuquerque, N.M.

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