Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Lemon juice |
| 1 tablespoon | Corn-starch |
| 1 cup | Hot water |
| ½ cup | Sugar |
| 2 tablespoons | Brown sugar |
| ⅓ cup | Coconut |
| \N \N | Salt |
Combine sugar, salt, and corn-starch. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 15 minutes. Add lemon juice and coconut.
Elizabeth Shaffer, Albuquerque, N.M.