Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
2½ tablespoon | Cornstarch |
2 cups | Water |
2 | Egg yolks; beaten |
½ cup | Lemon juice |
1 tablespoon | Grated lemon peel |
2 tablespoons | Butter |
Combine sugar and cornstarch in saucepan; gradually add water, blending until smooth. Cook over medium heat, stirring constantly till mixture becomes thick and clear; remove from heat. Stir small amount of hot mixture into egg yolks; add to hot mixture in saucepan and cook 2 minutes. Add lemon juice, peel and butter, blend well. Serve, warm or cold. Makes 2¾ cups
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 18, 1997