Lemon ice #2

Yield: 4 Servings

Measure Ingredient
2 cups Water
1 cup Sugar; to taste (i've also used part honey)
½ cup Lemon juice (can also use other citrus fruits; grapefruit is especially good)
1 teaspoon Grated lemon rind

Date: Wed, 22 May 1996 22:15:06 -0400 From: KimAllen@...

From the booklet that accompanied my Supremer Ice Creamer from NordicWare.

In a medium saucepan, dissolve sugar (and honey) in water. Bring to a boil and boil 3 minutes without stirring. Cool completely. Mix in lemon juice and rind. Pour into ice cream machine and follow directions for ice cream.

FATFREE DIGEST V96 #142

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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