Yield: 1 servings
|1½ teaspoon||Grated lemon peel|
|¾ cup||Lemon juice|
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.