Lemon italian ice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 1¼ | cup | Sugar |
| 1½ | teaspoon | Grated lemon peel |
| ¾ | cup | Lemon juice |
Directions
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.