Lemon italian ice

Yield: 1 servings

Measure Ingredient
3 cups Water
1¼ cup Sugar
1½ teaspoon Grated lemon peel
¾ cup Lemon juice

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.

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