Italian lemon ice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Lemons (up to 10) | |
| 1 | tablespoon | Grated lemon peel |
| 1 | 1/2 c. lemon juice (up to 1) | |
| 8 | cups | Water |
| ½ | teaspoon | Salt |
Directions
For a difference in flavor, add 2 or more cups of another fruit that is sliced, diced or pureed. Such as strawberries, cherries, watermelon, raspberries. In saucepan, bring to a boil 2 cups water and 2 cups sugar.
Let cool. Then mix together in an ice cream freezer as you would regular ice cream.
Posted to FOODWINE Digest 01 Oct 96 From: Joe Ames <ames@...>
Date: Wed, 2 Oct 1996 12:08:20 -0400