Lemon/orange ice
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Sugar |
| 1 | pint | Whipping cream |
| 1 | quart | Whole milk |
Directions
juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2 quarts.
Origin: Country Woman's magazine, edition #14 Shared by: Sharon Stevens