Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Sugar-Free JELL-O Brand Lemon Flavor Gelatin |
| 1 cup | Boiling water |
| 1 cup | Lemon-lime seltzer |
| 3 tablespoons | Lemon juice |
| ½ teaspoon | Grated lemo peel |
Prepare gelatin with water, seltzer, lemon juice and lemon peel. Pour into 9" square pan; cover. Freeze 3 hours or until firm. Let stand at room temperature 10 minutes. Beat or process until smooth. Spoon into 6 dessert glasses.